The Sidecar Bar & GrilleA Place For Good Folks

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    Sidecar Bar & Grille | 2201 Christian Street
Philadelphia | 215-732-3429

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    Pork Me Sundays 4pm-1am Pork and Drink Specials

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    High Gravity Wednesdays: Second Wednesday each month - Select high gravity, hard-to-find craft beers.

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    Johnny Goodtimes: Monday night Quizzo upstairs


High Gravity April 15 2015!

  • Avery, Uncle Jacob's Imperial Stout (Bourbon)
  • Terrapin, French Toast Wake N Bake Imperial coffee Oatmeal Stout
  • Deschutes, XXVI (26th Anniversary) Imperial Porter
  • Drie Fonteinen, Zwet Be English Porter
  • Mikkeller, US Alive (Brett) Strong Pale Ale
  • Struise, Hopverdomme Imperial IPA
  • Allagash, Interlude Saison
  • Founders, Blushing Monk sout (Raspberry)
Flight of Four $14.00

High Gravity March 18th, 2015

Anderson Valley, Huge Arker
Hardywood/Cigar City, The Milkman
De Proef/Tomme Arthur, Signature Reserve
Lagunitas, Scare City
Russian River, Pliny The Elder
Mikkeler, I Beat U
Deschutes, Hope Henge
Allagash, Fluxus, Biere De Miel
Ithaca, "17"

Flight of Four $14

Sidecar Craft Beer Express March 13-15th

Get Your Tickets Here!

Mardis Gras Special Menu Feb 13-17th Come Celebrate

Starting Friday February 13th, through Fat Tuesday February 17th, we're running a special menu highlighting the greats of New Orleans. Come, celebrate all Weekend! 

Sidecar Mardi Gras Menu 2015 

Soup: Crawfish Boil Bisque-Crawfish, Roasted Red Potatoes, Corn

Appetizer: Boudin Fritters-House Made Pork & Rice Sausage, Sweet and Spicy Mustard

Wings: Southern Fried Wings-Robuchon Yukon Gold Potato Puree, Tasso Gravy, Maque Choux

Flatbread: Muffaletta Flatbread-Salami, Cappacola, Mortadella, Provolone, Smoked Mozzarella, Olive Salad

Sandwich: Short Rib Po' Boy-Debris Gravy, Fresh Horseradish Mayo, Lettuce, Tomato, Pickles, Louisiana Style Baguette

Dessert: French Quarter Beignets-Chocolate Coffee Sauce, Powdered Sugar

March Wing Thing, Guest Chef, Joe Baldino

Join us the first week of every month as we invite one of Philadelphia's top chefs to collaborate with our Chef Brian Lofink on a unique chicken wing recipe which we will run as a special during that week.

Chef Joe Baldino's Wing Collaboration special will begin Monday night March 2nd. If you'd like to meet Chef Baldino, and his crew they'll be at the bar on Tuesday March 3rd!

Joseph Baldino Chef/Owner of Zeppoli restaurant has been surrounded by great food his whole life, crediting his mother and his two aunts as his earliest culinary mentors. The restaurant business has also been a part of his life with his maternal grandparents running a bar/restaurant around the corner from his South Philadelphia home. After many years working his way up the restaurant ladder, he began as a bus boy at a small local trattoria, graduated from both Temple University and The French Culinary Institute and eventually ended up as Chef de Cusine at Vetri Ristorante.

It is his extensive experience working for some of Philadelphia's most notable chefs, his travels in Italy and his most recent stay at Anna Tasca Lanza's farm in Sicily that resulted in his creation of Zeppoli, which highlights the simplicity of good ingredients and careful preparation that has always been a focus in his culinary vision.

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