The Sidecar Bar & GrilleA Place For Good Folks

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    Sidecar Bar & Grille | 2201 Christian Street
Philadelphia | 215-732-3429

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    Pork Me Sundays 4pm-1am Pork and Drink Specials

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    High Gravity Wednesdays: Second Wednesday each month - Select high gravity, hard-to-find craft beers.

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    Johnny Goodtimes: Monday night Quizzo upstairs


Harvest Hoedown Oct. 27th - 31st

Cauliflower Soup with Crispy Prosciutto, Cracked Black Pepper           4/7 
Extra Virgin Olive Oil 

Brown Sugar Roasted Acorn Squash with A Pomegranate Molasses, and Brown Butter        7

Roasted Blue Hubbard Squash Flatbread with Chive Creme Fraiche,               11
Caramelized Onions,  Sage, & Goat Cheese. 

Braised Wild Boar Ragu with House Made Pumpkin Pappardelle, Pistachio Gremolata      18 
Cinnamon & Star Ansie Jus. 

Southern Tier Warlock Ice Cream Float with Snap, House Made Vanilla Ice Cream     8 
& Cocoa

South Philly Review

Phyllis Stein-Novack reviews brunch at the Sidecar Bar & Grille

High Gravity! October 15th 2014

It Happens Every Month! Click the links below for more information. 

This Month's draft lineup; 

Flight of 4 6oz Pours = $14

Good Times and Friendly Competition

Sidecar and Kraftwork had an Open Stove Cook off hosted by Foobooz! 
Good fun and a bit of silliness made for an interesting event and even better photos.

Check it out on FooBooz!

Adam Ritter and Brian Lofink watch the battle from outside./


Get your tickets and see all participants at

Rocky Mountain High!

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